Spanish 1746-1828 Francisco de Goya Locations was an Aragonese Spanish painter and printmaker. Goya was a court painter to the Spanish Crown and a chronicler of history. He has been regarded both as the last of the Old Masters and as the first of the moderns. The subversive and subjective element in his art, as well as his bold handling of paint, provided a model for the work of later generations of artists, notably Manet and Picasso. Goya married Bayeu's sister Josefa in July 25, 1773. His marriage to Josefa (he nicknamed her "Pepa"), and Francisco Bayeu's membership of the Royal Academy of Fine Art (from the year 1765) helped him to procure work with the Royal Tapestry Workshop. There, over the course of five years, he designed some 42 patterns, many of which were used to decorate (and insulate) the bare stone walls of El Escorial and the Palacio Real de El Pardo, the newly built residences of the Spanish monarchs. This brought his artistic talents to the attention of the Spanish monarchs who later would give him access to the royal court. He also painted a canvas for the altar of the Church of San Francisco El Grande, which led to his appointment as a member of the Royal Academy of Fine Art. In 1783, the Count of Floridablanca, a favorite of King Carlos III, commissioned him to paint his portrait. He also became friends with Crown Prince Don Luis, and lived in his house. His circle of patrons grew to include the Duke and Duchess of Osuna, whom he painted, the King and other notable people of the kingdom. After the death of Charles III in 1788 and revolution in France in 1789, during the reign of Charles IV, Goya reached his peak of popularity with royalty.  Related Paintings of Francisco de Goya :. | spanien, tiden och historien | El Maragato Threatens Friar Pedro de Zaldivia with His Gun | 1st Count of Floridablanca | Holy Week in Spain in Times Past | The Third of May 1808 in Madrid |
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MASTER Bertram
German painter (b. cca. 1345, Minden, d. 1415, Hamburg). was a German International Gothic painter primarily of religious art. His most famous surviving work is the large Grabow Altarpiece (or Petri-Altar) in the Kunsthalle Hamburg, the largest and most important North German painting of the period. There is a 45-scene altarpiece of the Apocalypse, probably by his workshop, in the Victoria and Albert Museum in London. He, or his workshop, also produced sculpture, presumably in wood; in fact in his first years in Hamburg most surviving documentation relates to sculpture, including chandeliers. He is first recorded in Hamburg in 1367, and lived there for the rest of his life, becoming a citizen and Master in 1376, and achieving considerable prosperity. In 1390 he made a will in advance of an intended pilgrimage to Rome, but if he made the journey it had no detectable influence on his art. He was married, but his wife had died by his second will in 1410, when he had a surviving daughter. His style is less emotional than that of his Hamburg near-contemporary Master Francke, but has great charm. Bertram was largely forgotten after the Renaissance until the end of the 19th century
Walter I Cox
1866-1930 English

Can you freeze blue apron meals

Are you a busy parent or an overwhelmed office worker who just doesn??t have the time for cooking? You know what it feels like to be tired and famished but lack the energy to cook, right? If so, then Blue Apron meals might just sound like a lifesaver! Though they provide scrumptious home-cooked meals in minutes, do you ever find yourself with more meal options than you can eat that week? Well have we got good news for you - yes, indeed you *can* freeze Blue Apron Meals! Keep reading to find out exactly how.

Exploring freezing blue apron meals - what recipes can you freeze, and for how long

Exploring freezing Blue Apron meals can be a fun and flavorful way to enjoy later in the month. Whether you've just received your delivery or need to preserve leftovers, most of Blue Apron's recipes can be frozen for up to three months. Many seafood dishes, such as recipes involving white fish, salmon and shellfish, do not freeze well and should be consumed within 1-2 days. Other dishes, such as stir-fries, braises, stews, soups and pastas lend themselves particularly well for freezing. When making these dishes at home from a Blue Apron kit or Hellofresh kit hellofreshvsblueapron, simply portion out individual servings in airtight containers before freezing. Once you're ready to reheat the meal again, simply place the container back in the fridge overnight before cooking!

How to choose the best meals from blue apron to freeze

Freezing meals from Blue Apron is a great way to make sure you're always prepared for mealtimes. Depending on your tastes and preferences, there are a few tips and tricks you should bear in mind when selecting meals to freeze. Firstly, if you're aiming for the best possible quality upon defrosting, look for recipes with minimal dairy content. Dairy does not survive freezing well and can lead to a gritty texture after thawing. Secondly, consider recipes containing more neutral ingredients like vegetables or fish, as these will retain their flavors better than more robust options such as steak or pork chops. Lastly, be mindful of highly-seasoned ingredients as these tend to lose flavor faster than basic ones when frozen. Doing these things will ensure that by taking the time to freeze a meal now, you'll be able to enjoy it later at its peak flavor level!

Tips for prepping and packaging blue apron meals before freezing them

Prepping and packaging blue apron meals before freezing them is a simple but effective way to save time when cooking during the week. For best results, it??s important to properly season the un-prepped pre-measured ingredients prior to combining them. This will make sure that the flavors of the meal are properly distributed. Once seasoned, combine the ingredients in one large bowl or dish, this will make packaging easier and result in less waste. Transferring prepped meals into storage bags or containers should be done quickly in order to properly seal out air, this will keep your meal fresher for longer. Finally, don??t forget to label each bag with the name of dish and date you prepped it. Following these simple tips for prepping and packaging blue apron meals before freezing them will ensure you have delicious home cooked meals ready throughout the week without spending hours putting dishes together from scratch!

What effects does freezing have on the nutritional content of blue apron meals

Flash freezing is incredibly beneficial to blue apron meals as it preserves the nutritional content of the food. When produce is picked off the vine, nutrient levels are at their peak and will decay over time. Thankfully, flash freezing locks in the flavor and nutrition contained in blue apron??s fresh ingredients so that you can be sure you are enjoying healthy, delicious meals. This method also significantly decreases spoilage so that your food won??t go bad nearly as quickly, allowing for fewer trips to the grocery store and more time spent enjoying your meals with friends and family.
Johannes Hubertus Leonardus de Haas
(25 March 1832 - 4 August 1908) was a Dutch animal and landscape painter, and a peripheral figure of the Hague School. Born at Hedel, De Haas spend his youth in Amsterdam where he got his first art education at evening-classes at the Koninklijke Academie. Consequently he moved to Haarlem where he was apprenticed to the artist Pieter Frederik van Os. During his stay in Haarlem he befriended Paul Gabriël and Hendrik Dirk Kruseman Van Elten who were also studying with Van Os. In 1853, together with his two friends, De Haas decided to go to Oosterbeek. Here they came into contact with the influential landscape painter Johannes Warnardus Bilders and the group of painters which had gathered around him, many of whom would later be part of the Hague School. De Haas also met his future wife in Oosterbeek, Bilders' daughter, Caroline. In 1855 he received good reviews for his pictures that were exhibited in Paris from the noted art critic Jean Baptiste Gustave Planche. In 1857 De Haas first went to Brussels, where he became friends with Willem Roelofs. De Haas frequently returned to the Netherlands and Oosterbeek for inspiration and Caroline. From 1860 his friend Gabriël also lived in Brussels, and De Haas often painted cattle in the landscapes of both Roelofs and Gabriel, fitting in perfectly with both their styles. In 1860 he won the gold medal at the exhibition of Utrecht. From 1861 until 1869 De Haas is permanently settled in Brussels, painting mainly on the coasts of Flanders and Picardie in northern France. He married Caroline Bilders in 1862, and in 1864 they are briefly joined by her brother, the promising painter Gerard Bilders. In 1865 Caroline dies at the age of 24 of tuberculosis, leaving him with a young son. During his stay in Brussels De Haas is instrumental in passing on the style of the Barbizon school to the painters at Oosterbeek.